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Zesty Mediterranean Grilled Shrimp Salad

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A light and refreshing salad featuring grilled shrimp marinated in lemon and oregano, complemented by mixed greens and vibrant vegetables.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 lemon, juiced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup kalamata olives, pitted and halved
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare the Marinade: In a mixing bowl, combine 2 tablespoons of olive oil, the juice of 1 lemon, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  2. Marinate the Shrimp: Add the shrimp to the marinade, tossing to coat evenly.
  3. Preheat the Grill: Preheat your grill or grill pan over medium-high heat.
  4. Grill the Shrimp: Grill the marinated shrimp for about 2 to 3 minutes per side, until opaque.
  5. Combine the Salad Ingredients: In a large bowl, combine mixed greens, cherry tomatoes, diced cucumber, thinly sliced red onion, and kalamata olives.
  6. Dress the Salad: Drizzle with olive oil and a squeeze of lemon juice, then toss gently.
  7. Assemble the Salad: Top with grilled shrimp, crumbled feta, and chopped parsley.
  8. Serve Immediately: Enjoy your Zesty Mediterranean Grilled Shrimp Salad fresh!

Notes

For best results, do not overcrowd the grill when cooking shrimp. Serve with a crisp white wine or garlic bread.

Nutrition

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