White Chocolate Raspberry Tiramisu
A delightful twist on traditional tiramisu featuring creamy mascarpone and tangy raspberries, perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 270 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/2 cup white chocolate, melted
- 1 cup raspberries (fresh or frozen)
- 1 cup strong brewed coffee, cooled
- 24 ladyfingers
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Cocoa powder for dusting (optional)
Instructions
- Whip up the creamy mixture: In a mixing bowl, combine mascarpone cheese, heavy cream, sugar, and vanilla extract. Whip until smooth and creamy.
- Add the sweetness of chocolate: Gently fold in the melted white chocolate.
- Prepare the ladyfingers: Dip ladyfingers quickly into the cooled coffee, making sure not to soak them.
- Layer the goodness: In a serving dish, create a layer of soaked ladyfingers, then spread a layer of the mascarpone mixture over them, followed by a layer of raspberries.
- Continue layering until all ingredients are used, finishing with the mascarpone mixture on top.
- Chill and firm up: Chill in the refrigerator for at least 4 hours or overnight.
- The final touch: Before serving, dust with cocoa powder if desired.
Notes
Use high-quality white chocolate for the best flavor. Ensure your coffee is completely cooled before dipping the ladyfingers.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 24g
- Sodium: 85mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://sugarmary.shop/white-chocolate-raspberry-tiramisu/