Sweet Potato Cottage Cheese Breakfast Cobbler
A cozy breakfast dish featuring soft sweet potatoes and creamy cottage cheese, sweetened naturally and spiced with cinnamon.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sweet potatoes, peeled and cubed
- 1 cup cottage cheese
- 1/4 cup honey or maple syrup
- 1/2 cup rolled oats
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 egg (optional for binding)
- Salt to taste
- Butter or oil for greasing the dish
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish with butter or oil.
- Combine the sweet potatoes, cottage cheese, honey or maple syrup, rolled oats, cinnamon, vanilla extract, and the optional egg in a large bowl. Mix well.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for about 30-35 minutes, or until the sweet potatoes are tender and the top is slightly golden.
- Serve warm and enjoy your healthy breakfast cobbler!
Notes
Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave for a quick breakfast option.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg