Steak Egg Cheese Bagel
A hearty breakfast delight featuring steak, a fried egg, and melted cheese on a toasted bagel.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 bagel
- 1–2 slices of cooked steak
- 1 egg
- 1 slice of cheese (cheddar or your preference)
- Salt and pepper to taste
- Butter or oil for cooking
Instructions
- Toast the bagel to your desired level of crispiness.
- Heat a skillet and melt a little butter or oil over medium heat.
- Crack the egg into the skillet and season with salt and pepper; cook to your preference.
- Warm the cooked steak in the microwave or on the stove.
- Place the slice of cheese on top of the cooked egg and let it melt slightly.
- Assemble the bagel with steak, followed by the egg and melted cheese.
- Serve warm and enjoy your hearty breakfast!
Notes
For extra flavor, season your steak with spices like garlic powder or smoked paprika. For a vegetarian version, swap steak for grilled veggies or a plant-based protein.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg
Find it online: https://sugarmary.shop/steak-egg-cheese-bagel/