Starbucks Spinach Feta Wrap Copycat
A homemade version of the beloved Starbucks Spinach Feta Wrap, packed with protein and flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 whole wheat wrap or tortilla
- 1 cup fresh spinach
- 2 large eggs
- 1/4 cup feta cheese, crumbled
- Salt and pepper to taste
- Olive oil (optional)
- Sliced tomatoes or peppers (optional)
Instructions
- Heat your skillet and add a little olive oil over medium heat.
- Add the spinach and sauté until wilted.
- Whisk the eggs in a bowl, seasoning generously with salt and pepper.
- Pour the whisked eggs into the skillet with the sautéed spinach and scramble until cooked.
- Remove from heat and add crumbled feta cheese.
- Lay the spinach and feta mixture onto the whole wheat wrap.
- Roll the wrap tightly and enjoy.
Notes
Upgrade your wrap with extra veggies like bell peppers or onions for added texture.
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 370mg
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