Smoked Salmon Carbonara
A luxurious and creamy Smoked Salmon Carbonara that is simple to prepare yet incredibly flavorful.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 200g spaghetti
- 150g smoked salmon, sliced
- 2 large eggs
- 100ml heavy cream
- 50g grated Parmesan cheese
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Freshly cracked black pepper
- Zest of 1 lemon
- Salt to taste
Instructions
- Cook the spaghetti in a large pot of salted boiling water until al dente, around 8-10 minutes. Reserve some pasta water, then drain.
- Whisk together the eggs, heavy cream, grated Parmesan, and black pepper in a bowl.
- Heat olive oil in a frying pan over medium heat, add minced garlic, and sauté until fragrant.
- Add the drained spaghetti to the pan, tossing well in the garlic oil, then fold in the smoked salmon.
- Remove from heat and quickly pour in the egg and cream mixture, stirring vigorously to combine.
- Stir in the lemon zest and season with salt and pepper to taste. Plate and enjoy!
Notes
Serve with extra Parmesan and a crisp green salad. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 1g
- Sodium: 1000mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 210mg
Find it online: https://sugarmary.shop/smoked-salmon-carbonara/