Slow Cooker Pork Carnitas
A warm plate of Slow Cooker Pork Carnitas, perfect for tacos or burritos, seasoned with citrus and spices for a delicious flavor.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Total Time: 500 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Paleo
Ingredients
Scale
- 3 pounds pork shoulder
- 1 cup orange juice
- 1/2 cup lime juice
- 1/2 cup chicken broth
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 6 cloves garlic, minced
- 1 medium onion, diced
- 2 bay leaves
Instructions
- Prepare the pork by placing the shoulder chunks in the slow cooker.
- Make the marinade by mixing orange juice, lime juice, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, smoked paprika, salt, and black pepper in a bowl.
- Season the pork with the marinade and add the diced onion and bay leaves.
- Cook on low for 8 hours or high for 4 hours until the pork is tender.
- Shred the pork using two forks and let it soak up the juices.
- Crisp it up by broiling the shredded pork on a baking sheet for 3 to 5 minutes.
- Serve with warm tortillas, fresh cilantro, lime wedges, and your favorite toppings.
Notes
Pork shoulder works best, but pork loin can be used for a leaner option. Adjust spice levels to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 0mg
Find it online: https://sugarmary.shop/slow-cooker-pork-carnitas/