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Simple Lemon Vinaigrette

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A quick and easy lemon vinaigrette that brings a vibrant burst of flavor to salads and dishes.

Ingredients

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  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or maple syrup (optional)
  • Salt and pepper to taste

Instructions

  1. Gather your ingredients—olive oil, lemon juice, Dijon mustard, and honey.
  2. Whisk together the olive oil and lemon juice in a small bowl.
  3. Mix in the Dijon mustard, and add honey or maple syrup if desired.
  4. Season with salt and pepper to taste, whisking until uniformly mixed.
  5. Drizzle over your favorite salad or dish and enjoy!

Notes

For the brightest flavor, use freshly squeezed lemon juice. Adjust the sweetness with honey to your preference.

Nutrition

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