Shrimp Rice Bowl with Spicy Mayo
A delightful marriage of juicy shrimp, fluffy rice, and a zesty spicy mayo, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Asian
- Diet: Seafood
Ingredients
Scale
- 1 cup white rice
- 1 pound large shrimp, deveined and peeled
- 1/4 cup mayonnaise
- 1 tablespoon Sriracha sauce
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt to taste
- Pepper to taste
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
- Lime wedges
Instructions
- Rinse the rice thoroughly in a fine-mesh strainer under cold water until the water runs clear.
- Boil the rice in a medium saucepan with 2 cups of water over high heat.
- Reduce the heat to low, cover the saucepan, and let it simmer for about 18-20 minutes, or until tender.
- Remove from heat and let it sit covered for an additional 5 minutes.
- Fluff the rice with a fork and set aside.
- Mix together the mayonnaise, Sriracha, soy sauce, sesame oil, garlic powder, paprika, salt, and pepper in a small bowl to make the spicy mayo.
- Heat a large skillet over medium-high heat and cook the shrimp for about 2-3 minutes on each side until pink.
- Divide the cooked rice among serving bowls and top each with shrimp.
- Generously drizzle the spicy mayo over the shrimp and rice, then garnish with green onions, sesame seeds, and a lime wedge.
- Serve immediately and enjoy!
Notes
For added crunch, consider using chopped peanuts or crushed tortilla chips as a topping. Adjust the spice level by adding extra Sriracha to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 200mg
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