Shrimp Rice Bowls with Spicy Mayo

A warm breeze danced through the kitchen, carrying with it the fragrant promise of a delightful meal. I sat at the kitchen table, flipping through a cherished old cookbook, its pages yellowed and filled with splatters from years of culinary adventures. It struck me how food has this magical ability to evoke memories, to transport us to moments in time with just a single bite. One recipe that never fails to take me back is the Shrimp Rice Bowl with Spicy Mayo.

This dish is not just food; it’s a celebration of flavors, showcasing the succulent sweetness of shrimp, the comforting warmth of rice, and a zesty kick from the spicy mayo. Every time I prepare it, I’m reminded of family dinners filled with laughter and the joy of sharing a good meal. Today, I invite you to join me in creating this vibrant dish, perfect for any occasion.

Recipe Timing

• Prep Duration: 10 minutes
• Active Cooking: 15 minutes
• Total Duration: 25 minutes
• Portion Size: Serves 4
• Complexity: Simple

Nutritional Recipe

• Calories per portion: Approximately 400 calories
• Protein: 27 grams
• Carbs: 35 grams
• Fats: 20 grams
• Fiber: 1 gram
• Sugars: 1 gram
• Sodium: 500 mg

Why You’ll Love This Shrimp Rice Bowls with Spicy Mayo

This recipe is a delightful marriage of taste and texture. The juicy, perfectly cooked shrimp are tender and flavorful, while the fluffy rice serves as a soothing base. The real star of the dish, however, is the spicy mayo. Its creamy richness, paired with a kick from Sriracha, will make your taste buds sing. Plus, it comes together in under 30 minutes, fitting perfectly into your busy schedule without sacrificing flavor or fun.

The Complete Cooking Journey

Let’s walk through the journey of making these scrumptious Shrimp Rice Bowls. From the first rice grain to the last sprinkle of sesame seed, you’ll be filling your kitchen with delicious aromas and a sense of accomplishment!

Ingredients:

• 1 cup white rice
• 1 pound large shrimp, deveined and peeled
• 1/4 cup mayonnaise
• 1 tablespoon Sriracha sauce
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt to taste
• Pepper to taste
• Green onions, chopped (for garnish)
• Sesame seeds (for garnish)
• Lime wedges

Method:

Step 1: Rinse the Rice

Wash the rice thoroughly in a fine-mesh strainer under cold water until the water runs clear.

Step 2: Boil the Rice

In a medium saucepan, combine the washed rice with 2 cups of water. Bring the water to a boil over high heat.

Step 3: Simmer the Rice

Reduce the heat to low. Cover the saucepan with a lid and let it simmer for about 18-20 minutes, or until the rice is tender and fluffy.

Step 4: Rest the Rice

Remove the saucepan from the heat after cooking, leaving it covered for an additional 5 minutes. This steaming step makes sure every grain is perfectly light and airy.

Step 5: Fluff the Rice

Fluff the rice with a fork, gently separating the grains, and set it aside to let the flavors mingle.

Step 6: Make the Spicy Mayo

In a small bowl, mix together the mayonnaise, Sriracha sauce, soy sauce, sesame oil, garlic powder, paprika, salt, and pepper until well combined to make the spicy mayo.

Step 7: Cook the Shrimp

Heat a large skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side, or until they are pink and opaque.

Step 8: Assemble the Bowls

Remove the shrimp from the skillet. Divide the cooked rice among serving bowls and top each bowl with the cooked shrimp.

Step 9: Drizzle and Garnish

Generously drizzle the spicy mayo over the shrimp and rice. Finish by garnishing with chopped green onions, sesame seeds, and a lime wedge.

Step 10: Serve and Enjoy!

Serve the shrimp rice bowls with spicy mayo immediately and prepare for your taste buds to be delighted!

Serving Suggestions & Pairings

These shrimp rice bowls are delicious on their own, but if you want to take it up a notch, consider serving them with a side of steamed broccoli or a light cucumber salad. A cold glass of iced green tea or a refreshing lemonade makes for the perfect beverage pairing.

Storage & Leftovers Guide

If you have leftovers (which is rare because they’re too good to resist!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm the rice and shrimp gently in a skillet over low heat until heated through, then drizzle with a bit more spicy mayo.

Kitchen Wisdom & Success Tips

1. Don’t Overcook the Shrimp: Keep a close eye while cooking; overcooked shrimp can become rubbery. They should be just pink and opaque.
2. Measure Your Water: For fluffy rice, the water-to-rice ratio is key. Stick to 2 cups of water for every cup of rice.
3. Customize Your Spice Level: If you love heat, feel free to add extra Sriracha or serve additional sauce on the side!

Flavor Variations & Adaptations

Feel free to make this dish your own! Add veggies like bell peppers, snap peas, or carrots to the skillet for added crunch and color. If you want a vegetarian option, swap the shrimp for tofu or tempeh, and adjust the seasoning accordingly.

Reader Questions & Solutions

1. Can I use brown rice instead?
   Yes, but it will require a longer cooking time. Expect around 35-40 minutes simmering time for brown rice.

2. What if I don’t have Sriracha?
   You can substitute with any hot sauce you prefer or even chili paste for a similar effect.

3. Can I make this dish gluten-free?
   Absolutely! Use tamari instead of soy sauce for a gluten-free option.

4. What can I use to add crunch?
   Chopped peanuts or crushed tortilla chips can add a delightful crunch to your bowls.

5. How can I prepare this ahead of time?
   You can prepare the spicy mayo and cook the shrimp ahead of time. Assemble the bowls right before serving for the best flavor.

Wrapping Up

Creating a delicious dish like Shrimp Rice Bowls with Spicy Mayo doesn’t just fill your stomach; it fills your heart with joy and memories. So gather your ingredients, roll up your sleeves, and embark on this tasty adventure. Remember, cooking is not just about following recipes; it’s about enjoying the process, experimenting, and sharing love in every bite. Happy cooking!

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