Rice Krispy Treat No-Bake Cheesecake
A nostalgic no-bake cheesecake with a crunchy Rice Krispies crust and creamy filling, perfect for any celebration.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 270 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 1/4 cup butter
- 1 bag (10 oz) marshmallows
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Instructions
- Melt the butter and marshmallows in a large saucepan over low heat.
- Coat the Rice Krispies cereal with the melted mixture.
- Form the crust by pressing half of the Rice Krispies mixture into a greased springform pan.
- Prepare the filling by beating the cream cheese, powdered sugar, and vanilla extract until smooth.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Combine the whipped cream with the cream cheese mixture gently.
- Spread the cream cheese filling evenly over the crust.
- Top with the remaining Rice Krispies mixture.
- Refrigerate for at least 4 hours before serving.
Notes
Serve with chocolate sauce, whipped cream, or fresh berries for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://sugarmary.shop/rice-krispy-treat-no-bake-cheesecake/