Potato Breakfast Casserole
A hearty and comforting breakfast casserole filled with potatoes, eggs, cheese, and optional sausage or bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced potatoes
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar recommended)
- 1/2 cup diced onion
- 1/2 cup cooked and crumbled sausage or bacon (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the diced potatoes, eggs, milk, cheese, diced onion, and optional sausage or bacon in a large mixing bowl.
- Season the mixture with salt and pepper to taste.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- Bake in the oven for 30-35 minutes or until the eggs are set and the top is golden brown.
- Cool for a few minutes before serving.
Notes
For a crispier texture, consider par-boiling the potatoes before mixing. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg
Find it online: https://sugarmary.shop/potato-breakfast-casserole/