Pineapple Cream Cheese Cobbler
A delightful twist on classic fruit desserts that combines the lusciousness of cream cheese with the bright, tropical flavor of pineapple.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Cream together the softened cream cheese and sugar until smooth and creamy.
- Combine the flour, baking powder, salt, and milk in another bowl to form a batter.
- Pour the batter into the prepared dish, spreading it evenly.
- Spoon the cream cheese mixture over the batter, allowing it to sink slightly.
- Top with the drained pineapple and drizzle melted butter on top.
- Bake for 35-40 minutes until the top is golden and springy.
- Cool slightly before serving.
Notes
Store leftovers covered in the refrigerator for up to three days. Can freeze slices for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
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