Oven-Baked Dumplings with Peanut Sauce
Delightful dumplings filled with savory ingredients, baked until crispy and served with a creamy peanut sauce.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- Dumpling wrappers
- Ground meat (chicken, pork, or tofu)
- Cabbage, shredded
- Carrots, grated
- Garlic, minced
- Ginger, grated
- Soy sauce
- Vegetable oil
- Peanut butter
- Soy sauce (for sauce)
- Lime juice
- Chili flakes (optional)
- Peanuts, crushed (for garnish)
- Fresh cilantro (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine your choice of ground meat (or tofu), shredded cabbage, grated carrots, minced garlic, grated ginger, and soy sauce in a bowl.
- Take a dumpling wrapper and place a spoonful of the filling in the center.
- Wet the edges of the wrapper, fold it over and press firmly to seal.
- Arrange the sealed dumplings on a baking sheet lined with parchment paper and brush the tops with vegetable oil.
- Bake for 15-20 minutes until golden and crispy.
- Whisk together peanut butter, soy sauce, lime juice, and chili flakes in a bowl for the sauce.
- Serve hot with peanut sauce and garnish with crushed peanuts and fresh cilantro.
Notes
You can experiment with different fillings or sauces to customize this recipe.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 45mg
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