Moist Banana Bread
A warm, comforting banana bread recipe that’s soft, sweet, and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 overripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- Mash the bananas in a mixing bowl until smooth, then mix in the melted butter.
- Stir in the baking soda and a pinch of salt.
- Mix in the sugar, followed by the beaten egg and vanilla extract.
- Fold in the flour until just incorporated.
- Pour the batter into the prepared loaf pan and bake for 60-65 minutes.
- Let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
Store leftover banana bread at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://sugarmary.shop/moist-banana-bread/