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Magic Candy Cane Cookies

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These Magic Candy Cane Cookies are visually stunning with vibrant colors and embody the refreshing taste of peppermint, perfect for holiday gatherings.

Ingredients

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  • 1 cup butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • Red and green food coloring
  • Candy cane bits for topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream together the softened butter and powdered sugar until smooth and fluffy.
  3. Add in the vanilla and peppermint extracts.
  4. Gradually add the flour, salt, and baking powder, mixing until fully combined.
  5. Divide the dough in half and tint one half with red food coloring and the other half with green.
  6. Roll out small pieces of red and green dough into strips and twist them together.
  7. Place the cookies on a baking sheet lined with parchment paper.
  8. Bake for 8-10 minutes or until just set.
  9. Remove from the oven and immediately sprinkle with candy cane bits.
  10. Allow to cool on a wire rack before serving.

Notes

Store in an airtight container for up to a week or freeze the dough for up to three months.

Nutrition

Find it online: https://sugarmary.shop/magic-candy-cane-cookies/

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