Lasagna Soup with Ricotta

Lasagna has always held a special place in my heart. Growing up, my family would gather around the table every Sunday to enjoy a big, hearty pan, filled with layers of noodles, rich sauce, and bubbling cheese. As I ventured into the world of cooking, I found myself constantly looking to recreate that comforting dish, but life got busy. One day, I wanted all those wonderful flavors without the fuss, and that is how my love affair with Lasagna Soup began. Instantly comforting, it’s all the goodness of traditional lasagna in a warm soup, with the added bonus of being quick and simple to prepare. Let me take you on a journey through this delightful dish, perfect for weeknight dinners or lazy afternoons.

Recipe Timing

• Prep Duration: 10 minutes
• Active Cooking: 20 minutes
• Total Duration: 30 minutes
• Portion Size: 4 servings
• Complexity: Simple

Nutritional Recipe

• Calories per portion: 440
• Protein: 26 grams
• Carbs: 36 grams
• Fats: 22 grams
• Fiber: 3 grams
• Sugars: 5 grams
• Sodium: 810 mg

Why You’ll Love This Lasagna Soup with Ricotta

This Lasagna Soup is a beautiful marriage of flavors that capture the essence of traditional lasagna without the fuss! With rich, hearty beef, luscious ricotta, and gooey mozzarella, you’ll fall in love with every spoonful. It’s perfect for those chilly evenings when you want something warm and comforting, yet easy to whip up. Plus, it allows for some great customization if you want to add your favorite veggies or spices. Cozy nights at home just got a delicious upgrade!

The Complete Cooking Journey

In just a few simple steps, you’ll transform humble ingredients into a warm, enticing bowl of joy. Follow along as we embark on this culinary adventure together—perfect for families, gatherings, or simply indulging your cravings after a long day.

Ingredients:

• 1 pound ground beef
• 1 cup diced onion
• 2 cloves garlic, minced
• 28 ounce can crushed tomatoes
• 14.5 ounce can diced tomatoes
• 4 cups chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 sheets lasagna noodles, broken
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons chopped fresh basil

Method:

Step 1: Sautéing the Beef, Onion, and Garlic

In a large pot over medium heat, cook the ground beef until browned. Add in the diced onion and minced garlic, stirring until the onion becomes translucent and fragrant. The aroma will fill your kitchen!

Step 2: Mixing in the Tomatoes and Broth

Next, stir in the crushed tomatoes, diced tomatoes, chicken broth, Italian seasoning, salt, and black pepper. Bring this vibrant mixture to a boil, letting all those flavors meld together beautifully.

Step 3: Adding the Noodles

Once it’s boiling, add the broken lasagna noodles into the pot. Reduce the heat and let it simmer for about 10 to 12 minutes, or until the noodles are tender and perfectly cooked. This is when the soup really starts to come alive!

Step 4: Serving Up with Ricotta

Ladle the hot soup into bowls and top each serving with a generous spoonful of ricotta cheese—let it melt into the broth for that creamy texture we adore.

Step 5: Garnishing with Mozzarella and Basil

Lastly, sprinkle shredded mozzarella cheese and chopped fresh basil over the top of each bowl. Serve immediately while it’s hot and bubbling!

Serving Suggestions & Pairings

To make this meal even heartier, serve with a side of crusty garlic bread or a fresh garden salad. A glass of red wine can even elevate your dining experience for a cozy night in. You might wish to dive into a rich dessert later, like a tiramisu or panna cotta, to round off the meal in style.

Storage & Leftovers Guide

Leftover Lasagna Soup stores great! Allow it to cool completely, then transfer it to airtight containers. It will keep in the refrigerator for about 3 days. Reheat on the stove or in the microwave, adding a splash of water or broth if it thickens up too much. You can also freeze it for up to 3 months—just remember to skip adding the dairy until you’re ready to serve!

Kitchen Wisdom & Success Tips

• If you want to sneak in some veggies, consider adding spinach or mushrooms when you stir in the tomatoes.
• Gluten-free? Substitute the lasagna noodles with gluten-free pasta.
• Adjust the Italian seasoning to your taste—feel free to add more or less!
• Make it extra cheesy by adding more mozzarella on top before serving.

Flavor Variations & Adaptations

Kick it up a notch with some crushed red pepper flakes for an added kick, or swap the ground beef for ground turkey or vegetarian crumbles for a lighter option. Experiment with seasonal vegetables like zucchini or bell peppers to offer a fresh twist.

Reader Questions & Solutions

• How can I make this vegetarian? Swap the ground beef for plant-based crumbles or lentils!
• What if I don’t have ricotta? You can replace it with cottage cheese or even cream cheese mixed with a bit of milk.
• Can I use fresh tomatoes? Absolutely! Just chop them up and use them in place of the canned tomatoes—keep the broth handy for moisture.
• How do I know if my noodles are cooked? Taste a noodle! They should be al dente but still tender enough to enjoy in the soup.
• Can this dish be made in advance? Yes! The flavors develop beautifully when made a day ahead—just reheat it before serving.

Wrapping Up

So there you have it, a remarkable and easy-to-make Lasagna Soup that captures the essence of your favorite Italian dish. It’s rich, hearty, and a total crowd-pleaser, perfect for sharing or simply indulging yourself. Take the plunge and dive into this comforting bowl of warmth—the kind of meal that hugs you back. Let’s make dinner something special again; your kitchen is the heart of your home, so fill it with love, laughter, and beautiful meals. Happy cooking!

Lasagna Soup

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A comforting Lasagna Soup, combining the rich flavors of traditional lasagna in a simple, warm bowl perfect for weeknight dinners.

• Author: marryedit
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: Beef

Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 cup diced onion
• 2 cloves garlic, minced
• 28 ounce can crushed tomatoes
• 14.5 ounce can diced tomatoes
• 4 cups chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 sheets lasagna noodles, broken
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons chopped fresh basil

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Instructions

1. Sautéing the beef, onion, and garlic: In a large pot over medium heat, cook the ground beef until browned. Add in the diced onion and minced garlic, stirring until the onion becomes translucent.
2. Mixing in the tomatoes and broth: Stir in the crushed tomatoes, diced tomatoes, chicken broth, Italian seasoning, salt, and black pepper. Bring this mixture to a boil.
3. Adding the noodles: Once it’s boiling, add the broken lasagna noodles into the pot. Reduce the heat and let it simmer for about 10 to 12 minutes, or until the noodles are tender.
4. Serving up with ricotta: Ladle the hot soup into bowls and top each serving with ricotta cheese.
5. Garnishing with mozzarella and basil: Sprinkle shredded mozzarella cheese and chopped fresh basil over the top and serve immediately.

Notes

For additional heartiness, serve with crusty garlic bread or a fresh salad. Can customize with vegetables or change protein to suit your taste.

Nutrition

• Serving Size: 1 serving
• Calories: 440
• Sugar: 5g
• Sodium: 810mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 26g
• Cholesterol: 80mg