Irresistible Honey Pineapple Salmon
A flavor-packed salmon dish marinated in honey and pineapple, perfect for grilling and sharing with loved ones.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Tropical
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup pineapple juice
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger (grated)
- Salt and pepper to taste
- Pineapple slices (for grilling, optional)
- Chopped parsley (for garnish, optional)
Instructions
- Whisk together honey, pineapple juice, soy sauce, olive oil, garlic powder, ginger, salt, and pepper to make the marinade.
- Marinate the salmon fillets in the marinade for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Remove the salmon from the marinade (reserving the marinade) and place it on the grill.
- Grill the salmon for about 4-5 minutes per side, or until cooked through.
- Grill pineapple slices alongside the salmon for added flavor.
- Brush reserved marinade onto the salmon during grilling.
- Serve immediately, garnished with chopped parsley if desired.
Notes
For best flavor, use fresh salmon and allow adequate marinating time. Can be made on a grill pan or in the oven at 400°F.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 330mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0.5g
- Protein: 23g
- Cholesterol: 70mg
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