Honey Garlic Sheet Pan Sausage
A comforting one-pan meal featuring juicy chicken or turkey sausage paired with roasted sweet potatoes and broccoli, drizzled in a honey garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 Chicken or turkey sausages
- 2 Sweet potatoes, cubed
- 1 Broccoli, cut into florets
- 1/4 cup Honey
- 4 cloves Garlic, minced
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the sweet potatoes into cubes and the broccoli into florets.
- Mix the sweet potatoes and broccoli with olive oil, salt, and pepper in a large bowl.
- Spread the seasoned vegetables on a sheet pan.
- Arrange the sausages on top of the vegetables.
- Whisk together honey and minced garlic in a small bowl.
- Drizzle the honey garlic mixture over the sausages and vegetables.
- Bake for 25-30 minutes or until the sausages are cooked through and the vegetables are tender.
- Serve hot and enjoy!
Notes
For best results, choose your favorite sausages. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://sugarmary.shop/honey-garlic-sheet-pan-sausage/