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Honey Garlic Grilled Salmon

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A delightful dish that combines sweet honey and savory garlic to elevate grilled salmon, perfect for a summer evening.

Ingredients

Scale
  • 4 salmon fillets
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Lemon wedges for serving (optional)
  • Steamed vegetables or fresh salad for serving

Instructions

  1. Mix the Marinade: In a small bowl, whisk together honey, minced garlic, soy sauce, olive oil, salt, and pepper. This mix will infuse your salmon with its sweet and savory flavors, creating a delicious glaze.
  2. Marinate the Salmon: Place salmon fillets in a shallow dish and pour the honey garlic mixture over them, ensuring each piece is well-coated. Cover and marinate in the refrigerator for at least 30 minutes.
  3. Preheat the Grill: While the salmon soaks up all that glorious flavor, preheat your grill to medium-high heat.
  4. Grill the Salmon: Remove the salmon from the marinade and place it on the grill, skin-side down. Grill for about 4-5 minutes on each side until the salmon flakes easily with a fork.
  5. Remove the salmon from the grill. Optionally brush it with some leftover marinade for extra flavor, ensuring it hasn’t touched raw fish.
  6. Serve and Enjoy: Serve the salmon with steamed vegetables or a fresh salad, adding lemon wedges for a zesty finish.

Notes

If you’re short on time, marinating the salmon for just 15 minutes can infuse great flavors. Ensure your grill grates are well-oiled to prevent sticking.

Nutrition

Find it online: https://sugarmary.shop/honey-garlic-grilled-salmon/

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