Homemade Cherry Puff Turnovers
Delicious and flaky puff pastries filled with sweet cherry goodness, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry
- 1 cup cherry filling (canned or homemade)
- 1 egg (for egg wash)
- Sugar (for sprinkling)
- Flour (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface until thin, then cut into 4-inch squares.
- Place a tablespoon of cherry filling in the center of each square.
- Fold the pastry to form a triangle, sealing edges with a fork.
- Brush the tops with beaten egg and sprinkle with sugar.
- Arrange the turnovers on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Cool slightly before serving.
Notes
Store leftovers in an airtight container at room temperature for up to two days, or freeze before baking for up to a month.
Nutrition
- Serving Size: 1 turnover
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://sugarmary.shop/homemade-cherry-puff-turnovers/