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Healthy Clean High Protein Garlic Balsamic Steak Bites

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Tender cubes of sirloin steak marinated in a garlic-infused balsamic glaze, grilled to perfection.

Ingredients

Scale
  • 1 pound sirloin steak, cut into 1-inch cubes
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • ½ teaspoon black pepper
  • ¼ teaspoon sea salt
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Trim the steak: Place steak cubes on a cutting board and trim any excess fat.
  2. Whisk the marinade: In a medium bowl, whisk together balsamic vinegar, olive oil, minced garlic, Dijon mustard, dried oregano, salt, and pepper.
  3. Marinate the steak: Add the steak cubes to the bowl and toss until evenly coated. Cover and refrigerate for at least 30 minutes.
  4. Preheat the skillet: Heat a large nonstick skillet over medium-high heat until hot.
  5. Cook the steak bites: Add the marinated steak bites in a single layer, cooking undisturbed for 2–3 minutes per side.
  6. Rest the meat: Remove from heat and transfer steak bites to a plate; let them rest for 5 minutes.
  7. Garnish and serve: Sprinkle chopped parsley over the steak bites and serve immediately.

Notes

For extra flavor, let your steak marinate longer—up to 24 hours if you have time. Use a meat thermometer for perfect doneness: 130°F for medium-rare, 145°F for medium.

Nutrition

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