Ham Cheese Puff Pastry
Delicious and flaky Ham Cheese Puff Pastries, perfect for an appetizer, snack, or light meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 oz sliced ham
- 4 oz cheese (such as Swiss or cheddar)
- 1 egg (beaten, for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out your thawed puff pastry until smooth.
- Cut the pastry into 4×4 inch squares.
- Add a slice of ham and a slice of cheese to the center of each square.
- Create pockets by folding over the corners and sealing the edges.
- Brush the tops with the beaten egg for a golden finish.
- Place the pastries on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, until golden brown.
- Cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 10 minutes.
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://sugarmary.shop/ham-cheese-puff-pastry/