Gluten-Free Pizza Dough
A delightful gluten-free pizza dough recipe that captures the classic taste of pizza without the gluten, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: 2-4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 cup warm water (about 110°F)
- 1 tablespoon olive oil
Instructions
- Whisk together the gluten-free flour, salt, sugar, baking powder, and instant yeast.
- Gradually add the warm water and olive oil to the dry ingredients.
- Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth.
- Cover the dough with a damp cloth and let it rest for 30 minutes.
- Preheat your oven to 475°F (245°C).
- Roll out the dough to your desired thickness and shape on a pizza stone or baking sheet.
- Add your favorite toppings and bake for 12-15 minutes or until the crust is golden brown.
Notes
Allow the dough to rest for a key tender crust, and feel free to add herbs or garlic powder for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 240mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
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