Gluten-Free Perogies
Delightful gluten-free perogies filled with creamy mashed potatoes and cheese, perfect for every occasion.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling, Sautéing
- Cuisine: Eastern European
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups gluten-free flour
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup water
- 2 cups mashed potatoes
- 1 cup cheese (such as cheddar)
- 1 tablespoon butter (for sautéing)
- Optional toppings: sour cream, chives
Instructions
- Prepare your Dough: In a bowl, mix the gluten-free flour and salt. Add the egg and gradually stir in water until a dough forms. Knead lightly to combine well.
- Roll Out the Dough: Roll the dough out on a floured surface, aiming for a thickness of about 1/8 inch. Use a round cutter or glass to cut into circles.
- Mixing the Filling: In another bowl, mix your creamy homemade mashed potatoes with the cheese until well combined.
- Filling the Circles: Place a spoonful of the filling in the center of each circle. Fold over and seal the edges tightly to ensure the filling stays inside.
- Boil the Perogies: Boil a large pot of salted water. Drop the perogies into the water, cooking until they float to the top—around 3 to 5 minutes.
- Sauté for Crispiness: In a skillet, heat 1 tablespoon of butter over medium heat. Sauté boiled perogies until they are golden brown on both sides.
- Serve and Enjoy!: Serve hot with a dollop of sour cream and a sprinkle of chives on top for added flavor.
Notes
Leftover perogies can be stored in an airtight container in the fridge for up to 3 days. To reheat, sauté in a pan with a bit of butter until warm.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://sugarmary.shop/gluten-free-perogies/