Gluten-Free Focaccia Bread
A delightful gluten-free focaccia bread with a crispy exterior and soft interior, perfect for dipping or enjoying on its own.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups gluten-free flour blend
- 1 cup warm water
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon honey or sugar
- 1 tablespoon fresh herbs (like rosemary or thyme)
- 1 teaspoon garlic powder (optional)
- Coarse sea salt for topping
Instructions
- Activate the yeast: In a bowl, combine warm water, yeast, and honey (or sugar). Let it sit for about 10 minutes until frothy.
- Combine dry ingredients: In a separate bowl, mix the gluten-free flour blend, salt, and garlic powder (if using).
- Mix wet and dry ingredients: Pour the yeast mixture and olive oil into the dry ingredients. Stir until well combined.
- Add fresh herbs: Add chopped fresh herbs and mix again until evenly incorporated.
- Shape the dough: Transfer the dough to a greased baking sheet. Spread it out and create dimples with your fingers.
- Let it rise: Let the dough rise for 30-45 minutes. Preheat oven to 375°F (190°C).
- Prepare for baking: Drizzle with olive oil and sprinkle with coarse sea salt.
- Bake: Bake for 25-30 minutes or until golden brown.
- Cool and slice: Allow to cool slightly before slicing and serving.
Notes
To keep fresh, store in an airtight container for up to 3 days or freeze for up to 2 months. Let it cool completely before wrapping.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://sugarmary.shop/gluten-free-focaccia-bread/