Fluffy Cottage Cheese Flatbread
Delicious and fluffy flatbreads that are easy to make and versatile for various toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 flatbreads 1x
- Category: Bread
- Method: Sautéing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1 tablespoon olive oil
- Additional toppings (e.g., honey, jam, or hummus)
Instructions
- Combine the cottage cheese, flour, baking powder, salt, egg, and olive oil in a mixing bowl.
- Mix until a dough forms.
- Divide the dough into portions, shaping them into round flatbreads.
- Sauté each flatbread in a heated skillet for 2-3 minutes on each side until golden brown.
- Serve warm with your choice of toppings.
Notes
These flatbreads can be served with sweet or savory toppings. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://sugarmary.shop/fluffy-cottage-cheese-flatbread/