Flaky Brown Sugar Baked Salmon
A simple and flavorful recipe for baked salmon with a sweet and savory brown sugar glaze, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon smoked paprika
Instructions
- Preheat the oven to 375°F (190°C).
- Whisk together the brown sugar, soy sauce, Dijon mustard, olive oil, garlic powder, black pepper, salt, and smoked paprika in a mixing bowl.
- Coat the salmon fillets in a baking dish with the marinade, ensuring each fillet is generously covered.
- Let the salmon marinate for at least 15 minutes for deeper flavor.
- Bake the salmon in the preheated oven for 15-20 minutes, or until flaky and cooked through.
- Serve the baked salmon hot, paired with your favorite sides.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to avoid drying out.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 9g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://sugarmary.shop/flaky-brown-sugar-baked-salmon/