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Fat Free Greek Yogurt Yeast Bread

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A healthy and delicious bread recipe that combines fat-free Greek yogurt for a creamy texture and nutritional benefits.

Ingredients

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  • 2 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup fat-free Greek yogurt
  • 1/2 cup warm water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon olive oil

Instructions

  1. Activate the yeast by mixing warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. Prepare the dry ingredients by combining flour and salt in a separate bowl.
  3. Combine wet ingredients by adding yogurt and olive oil to the yeast mixture; stir to combine.
  4. Bring it together by gradually mixing the wet ingredients into the dry ingredients until a dough forms.
  5. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  6. Let it rise in a greased bowl covered, in a warm place for about 1 hour or until doubled in size.
  7. Preheat the oven to 350°F (175°C).
  8. Shape the dough into a loaf, place it in a greased loaf pan.
  9. Let it rise for another 30 minutes.
  10. Bake for 25-30 minutes until golden brown and sounds hollow when tapped.
  11. Cool before slicing.

Notes

This bread is versatile; enjoy it plain, with spreads, or for sandwiches. Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://sugarmary.shop/fat-free-greek-yogurt-yeast-bread/

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