Easy Taco Pinwheel Appetizers

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These Easy Taco Pinwheel Appetizers are quick to prepare, bursting with flavor, and perfect for any gathering.

Author: marryedit
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: Approximately 20 slices
Category: Appetizer
Method: No-Cook
Cuisine: Mexican
Diet: Vegetarian

Ingredients

Tortilla wraps
Cream cheese
Taco seasoning
Shredded cheese
Sliced olives
Diced tomatoes
Sliced green onions

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Instructions

Mix the cream cheese and taco seasoning until well combined.
Spread the mixture evenly onto each tortilla wrap.
Top with shredded cheese, sliced olives, diced tomatoes, and sliced green onions.
Roll the tortillas tightly and slice them into bite-sized pieces.
Arrange on a platter and serve.

Notes

Leftover pinwheels can be stored in an airtight container in the fridge for up to 2 days. Allow cream cheese to sit at room temperature for easier mixing.

Nutrition

Serving Size: 1 slice
Calories: 80
Sugar: 1g
Sodium: 200mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0.5g
Protein: 3g
Cholesterol: 15mg

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