Easy Chocolate Chip Banana Bread
A delightful banana bread featuring ripe bananas and chocolate chips, perfect for breakfast or as a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- Mash the mashed bananas with the melted butter in a mixing bowl.
- Stir in the baking soda and pinch of salt.
- Add the sugar, beaten egg, and vanilla extract, and mix well.
- Stir in the flour until just incorporated.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.
Notes
Store banana bread at room temperature for 3-4 days or freeze individual slices for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://sugarmary.shop/easy-chocolate-chip-banana-bread/