Crockpot Cabbage Roll Casserole
A comforting and hearty casserole reminiscent of traditional cabbage rolls, easy to prepare in a crockpot.
- Prep Time: 20 minutes
- Cook Time: 420 minutes
- Total Time: 440 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 head of cabbage, chopped
- 1 pound ground beef
- 1 onion, chopped
- 2 cups rice, uncooked
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Sauté the beef and onion until the meat is no longer pink, then drain the fat.
- Mix the chopped cabbage, cooked beef mixture, rice, crushed tomatoes, tomato sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper in a large bowl.
- Pour the mixture into the crockpot and spread it evenly.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Add shredded cheese on top during the last 30 minutes of cooking if desired.
- Serve warm and enjoy this comforting dish!
Notes
Store leftovers in an airtight container for up to 4 days in the refrigerator. This dish freezes well for about 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
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