Cottage Cheese Chips
A delicious and healthier alternative to traditional chips, made with cottage cheese and almond flour for a crispy snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free, Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup almond flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Olive oil spray
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cottage cheese, almond flour, garlic powder, onion powder, salt, and pepper in a mixing bowl until well mixed.
- Line a baking sheet with parchment paper.
- Drop portions of the mixture onto the parchment paper, spreading them into thin circles.
- Spray the tops of each chip with olive oil.
- Bake in the preheated oven for 15-20 minutes or until golden and crispy.
- Allow the chips to cool before serving.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://sugarmary.shop/cottage-cheese-chips/