Chicken Satay Curry
A delightful fusion of Thai and Indonesian cuisines, this Chicken Satay Curry features tender chicken in a creamy coconut sauce with peanut butter and spices.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai / Indonesian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb chicken breast, cut into cubes
- 1 cup coconut milk
- 2 tablespoons peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon curry powder
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 tablespoon lime juice
- Salt to taste
- Chopped cilantro for garnish
- Cooked rice or flatbreads for serving
Instructions
- Mix the flavorful marinade: In a bowl, mix together coconut milk, peanut butter, soy sauce, curry powder, minced garlic, minced ginger, lime juice, and salt until well blended.
- Marinate the chicken: Add chicken cubes to the marinade, ensuring they are well-coated. Let it sit for at least 30 minutes to soak up the luscious flavors.
- Heat the pan: Heat a pan over medium heat and add the marinated chicken along with all the yummy marinade.
- Cook the chicken: Cook the chicken for about 15-20 minutes, stirring occasionally, until the chicken is tender and fully cooked through.
- Serve it up!: Serve over cooked rice or with warm flatbreads. Garnish with plenty of chopped cilantro for that vibrant, fresh finish.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat gently.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://sugarmary.shop/chicken-satay-curry/