Cheesy Taco Sticks
Delicious Cheesy Taco Sticks made with spiced ground beef and melty cheese wrapped in crescent dough, perfect for snacks or gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 package of crescent roll dough
- Cooking spray or oil
- Dipping sauce (salsa, guacamole, or sour cream)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ground beef in a skillet over medium heat until browned.
- Stir in the taco seasoning and cook for another 2 minutes.
- Unroll the crescent roll dough and separate it into triangles.
- Take a spoonful of the beef mixture and a sprinkle of cheese, filling each triangle.
- Roll the triangles tightly from the wide end to the point to form sticks.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with your choice of dipping sauce.
Notes
For a vegetarian twist, substitute ground beef with black beans or lentils. Experiment with different cheeses such as pepper jack for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://sugarmary.shop/cheesy-taco-sticks/