Cheesy Spinach Artichoke Dip Bites
Delightful, cheesy bites wrapped in flaky puff pastry, bursting with spinach and artichoke filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 package puff pastry
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the chopped spinach, artichokes, cream cheese, mozzarella, Parmesan, garlic powder, salt, and pepper in a bowl.
- Roll out the puff pastry dough on a floured surface until thin and cut into 3×3 inch squares.
- Fill each pastry square with a spoonful of the filling.
- Seal the bites by folding the pastry over the filling and crimping the edges.
- Place the sealed bites on a baking sheet lined with parchment paper.
- Brush the tops with a beaten egg for a golden color.
- Bake for 15-20 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
These bites can be made ahead and frozen before baking. Reheat directly from the freezer, adding a few extra minutes to the baking time.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
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