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Cheese Chicken & Rice Skillet

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A cozy, one-pan meal featuring tender chicken, fluffy rice, and gooey queso cheese, perfect for weeknight dinners.

Ingredients

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  • 1 lb chicken breast, diced
  • 1 cup uncooked rice
  • 1 cup chicken broth
  • 1 cup queso cheese (or cheese sauce)
  • 1 cup diced tomatoes
  • 1 bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Heat the olive oil in a large skillet over medium heat until shimmering.
  2. Add the diced onion, minced garlic, and bell pepper; sauté until softened, about 4-5 minutes.
  3. Add the diced chicken to the skillet and cook until browned, around 6-7 minutes.
  4. Stir in the uncooked rice, chicken broth, and diced tomatoes, ensuring everything is well combined.
  5. Bring the mixture to a boil, then reduce the heat, cover, and simmer for about 15-20 minutes.
  6. Stir in the queso cheese until melted and fully combined.
  7. Season with salt and pepper to taste, then serve warm.

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.

Nutrition

Find it online: https://sugarmary.shop/cheese-chicken-rice-skillet/

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