Cajun Honey Butter Salmon
A delectable salmon dish glazed with honey and Cajun spices, perfect for any gathering or a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Cajun
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup unsalted butter, melted
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 375°F (190°C).
- Mix honey and melted butter until combined.
- Add Cajun seasoning, salt, and pepper, stirring well.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the honey butter mixture generously over each fillet.
- Bake for 15-20 minutes until flaky and cooked through.
- Serve with lemon wedges on the side.
Notes
Pair with roasted asparagus or a light salad. Store leftovers in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 13g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://sugarmary.shop/cajun-honey-butter-salmon/