Butterfinger Chocolate Fudge Squares
A rich and indulgent chocolate fudge combined with the crunch of Butterfinger bars, perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 140 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup sweetened condensed milk
- 1 cup Butterfinger candy bars, chopped
- 1 teaspoon vanilla extract
- Pinch of salt
- Cooking spray or parchment paper for lining the pan
Instructions
- Prepare the Pan: Line an 8×8 inch pan with parchment paper or spray it with cooking spray to ensure easy removal of the fudge once it’s set.
- Melt the Chocolate: In a saucepan over low heat, combine chocolate chips and sweetened condensed milk. Stir continuously until the mixture is melted and smooth.
- Flavor the Fudge: Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt.
- Add the Crunch: Fold in the chopped Butterfinger pieces until they are evenly distributed throughout the melted chocolate mixture.
- Spread into the Pan: Pour the fudge mixture into the prepared pan, spreading it evenly.
- Chill to Set: Refrigerate the fudge for at least 120 minutes, or until firm.
- Slice and Serve: Once set, cut the fudge into squares and enjoy!
Notes
Store any leftovers in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for an additional week.
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 18g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://sugarmary.shop/butterfinger-chocolate-fudge-squares/