Breakfast Pigs in Cinnamon Rolls
A playful twist on traditional breakfast components, combining gooey cinnamon rolls with savory breakfast sausage for a sweet-and-savory delight.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 can of refrigerated cinnamon roll dough
- 8 breakfast sausage links
- Maple syrup (for serving)
- Butter (optional, for greasing)
Instructions
- Preheat the oven according to the cinnamon roll package instructions.
- Open the can of cinnamon roll dough and separate the rolls.
- Flatten each roll slightly and wrap it around a breakfast sausage link, ensuring you seal the edges well.
- Place the wrapped sausages in a greased baking dish.
- Bake according to the cinnamon roll package instructions, usually around 15-20 minutes, until golden brown.
- Drizzle with maple syrup before serving.
Notes
Make sure your dough is sealed tightly around the sausage to keep all that gooey goodness inside while baking. Feel free to add a sprinkle of cinnamon or some chopped nuts for extra flavor.
Nutrition
- Serving Size: 2 wrapped sausages
- Calories: 360
- Sugar: 9g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://sugarmary.shop/breakfast-pigs-in-cinnamon-rolls/