Blueberry Sausage Pancake Casserole
A delightful fusion of sweet blueberries and savory sausage in a warm pancake casserole that brings loved ones together around the breakfast table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 package of pancake mix
- 1 1/2 cups of milk
- 1 cup of fresh blueberries
- 1 pound of breakfast sausage, cooked and crumbled
- 3 large eggs
- 1/4 cup of maple syrup
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- Butter or non-stick spray for greasing
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray.
- Mix together the pancake mix, milk, eggs, maple syrup, vanilla extract, and baking powder until just combined.
- Spread the cooked, crumbled sausage and fresh blueberries evenly in the greased baking dish.
- Pour the pancake batter over the layered sausage and blueberries.
- Bake for 25-30 minutes until the top is golden brown and a toothpick comes out clean.
- Let cool slightly before serving, drizzling with additional maple syrup as desired.
Notes
For extra flavor, add lemon zest to the batter or use flavored sausage. You can prepare the casserole the night before and bake it in the morning.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 650mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 90mg
Find it online: https://sugarmary.shop/blueberry-sausage-pancake-casserole/