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Blackberry Avocado Arugula Salad

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A refreshing salad featuring baby arugula, sweet blackberries, creamy avocado, and crunchy walnuts, perfect for a light summer lunch or as a stunning side dish.

Ingredients

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  • 2 cups baby arugula
  • 1 cup fresh blackberries
  • 1 ripe avocado
  • 1/4 cup thinly sliced red onion
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons chopped walnuts

Instructions

  1. Begin by rinsing the baby arugula and blackberries under cool water. Gently pat them dry with a kitchen towel.
  2. Slice the ripe avocado into thin wedges and set aside.
  3. In a large bowl, combine the arugula, blackberries, red onion, avocado slices, and walnuts.
  4. In a separate small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
  5. Drizzle the dressing over the salad ingredients and gently toss to coat.
  6. Divide the salad among plates and serve immediately.

Notes

Best consumed fresh, particularly because the avocado can brown quickly. Store leftovers in an airtight container in the refrigerator and consume within a day.

Nutrition

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