Best Chocolate Avocado Pudding
A creamy and guilt-free chocolate pudding made with ripe avocados, cocoa powder, and natural sweeteners.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup cocoa powder
- 1/4 cup natural sweetener (e.g., maple syrup or agave nectar)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Halve and scoop the avocados. Cut the avocados in half, remove the pit, and scoop the flesh into a blender or food processor.
- Add rich ingredients. Pour in the cocoa powder, natural sweetener, vanilla extract, and a pinch of salt.
- Blend to perfection. Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust. Taste your pudding and adjust the sweetness if necessary.
- Serve or chill. Serve immediately or chill in the refrigerator for a firmer consistency.
Notes
Serve with fresh berries or coconut whipped cream for added flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 3g
- Cholesterol: 0mg
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