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Bao Buns

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Delightfully fluffy Bao Buns that are perfect for savory or sweet fillings, recreating cherished family memories.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tbsp sugar
  • 1 tsp instant yeast
  • 1/2 tsp baking powder
  • 1/2 cup warm water
  • 2 tbsp vegetable oil
  • Pinch of salt

Instructions

  1. Combine Dry Ingredients: In a large bowl, combine flour, sugar, yeast, baking powder, and salt. Whisk it together until you have an even mix.
  2. Add Wet Ingredients: Add warm water and oil to the mixture. Stir gently until a dough starts to form.
  3. Knead the Dough: Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
  4. First Rise: Place the kneaded dough into a greased bowl, cover it, and let it rise in a warm place for about an hour.
  5. Punch Down the Dough: Once risen, punch it down to release the air and divide it into small portions.
  6. Shape the Buns: Roll each portion into a small circle and fold it in half.
  7. Prepare for Steaming: Place each folded bun on a small piece of parchment paper.
  8. Steam the Buns: Steam the buns for about 10-15 minutes until they are soft and fluffy.
  9. Fill and Enjoy: Once cooked, fill your Bao Buns with your choice of filling and enjoy!

Notes

Serve warm and consider a Bao Bun bar for a customizable experience! Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://sugarmary.shop/bao-buns/

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