Apple Cinnamon Breakfast Quesadillas
A quick and delicious breakfast treat with cinnamon-infused apples and melting cheese, wrapped in a crispy tortilla.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 flour tortillas
- 1 apple, thinly sliced
- 1 teaspoon cinnamon
- 2 tablespoons brown sugar
- 1/2 cup shredded cheese (cheddar or mozzarella)
- Butter or cooking spray for frying
Instructions
- Mix the sliced apples with cinnamon and brown sugar in a small bowl.
- Preheat a skillet over medium heat and add butter or cooking spray.
- Layer half of the cheese on one half of one tortilla in the skillet.
- Add the apple mixture over the cheese, then top with the remaining cheese.
- Fold the tortilla in half and cook for 2-3 minutes on each side until golden brown.
- Slice into wedges and serve warm.
Notes
Pair with a drizzle of maple syrup or Greek yogurt. Store leftovers in the fridge for up to three days.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 12g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
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