Almond Joy Cookie Bars
A delightful blend of sweet coconut, crunchy almonds, and rich chocolate, these Almond Joy Cookie Bars capture the essence of summer picnics and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup shredded coconut
- 1/2 cup chopped almonds
- 1 cup chocolate chips
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Mix the flour, rolled oats, and salt in another bowl, then gradually add to the butter mixture until just combined.
- Fold in the shredded coconut, chopped almonds, and chocolate chips.
- Spread the mixture evenly in the prepared baking dish and bake for 25-30 minutes.
- Cool before cutting into bars.
Notes
Store in an airtight container for up to 5 days or in the fridge for a week. These bars can also be frozen for up to three months.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://sugarmary.shop/almond-joy-cookie-bars/