Garlic Parmesan Chicken Meatloaf

As I stand in my cozy kitchen on a quiet Sunday afternoon, the warm aroma of garlic fills the air, wrapping me in a comforting embrace. There’s something about the blissful combination of chicken and Parmesan that feels both familiar and exciting. It takes me back to family gatherings where homemade meals brought everyone together, laughter echoed, and seconds were usually on the agenda. Today, I’m ecstatic to share with you a modern twist on a classic favorite—Garlic Parmesan Chicken Meatloaf!

## Recipe Timing

• Prep Duration: 15 minutes
• Active Cooking: 50 minutes
• Total Duration: 1 hour 5 minutes
• Portion Size: Serves 6
• Complexity: Simple

## Nutritional Recipe

• Calories per portion: Approximately 350
• Protein: 28 grams
• Carbs: 20 grams
• Fats: 18 grams
• Fiber: 1 gram
• Sugars: 2 grams
• Sodium: 550 mg

## Why You’ll Love This Garlic Parmesan Chicken Meatloaf

This Garlic Parmesan Chicken Meatloaf is more than just a meal; it’s a hug on a plate. Bursting with flavor from the grated Parmesan and mozzarella, every bite is a delightful experience. Packed with protein from the ground chicken, it’s a healthier alternative to traditional beef meatloaf. Plus, with fresh garlic and parsley mixed in, you’re not only nourishing your body but satisfying your soul with a dish that’s equally hearty and comforting.

## The Complete Cooking Journey

Let’s embark on this culinary adventure, transforming simple ingredients into something extraordinary. Follow along as we create a meal that will surely impress your family and tastebuds!

## Ingredients:

• 1 pound ground chicken
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup fresh parsley, chopped
• 3 cloves garlic, minced
• 1/2 onion, finely chopped
• 2 large eggs
• 1/4 cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup garlic powder (for seasoning on top)
• 1/4 cup additional grated Parmesan cheese (for topping)

## Method:

### Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This will ensure it’s the perfect temperature for baking our meatloaf to perfection.

### Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper or lightly grease a loaf pan. This will help keep our meatloaf from sticking and make clean-up a breeze.

### Step 3: Combine the Meat Mixture

In a large mixing bowl, combine the ground chicken, breadcrumbs, 1/2 cup grated Parmesan cheese, mozzarella cheese, parsley, minced garlic, and chopped onion. Use your hands or a spatula to mix things together lovingly.

### Step 4: Whisk the Wet Ingredients

In a separate bowl, whisk together the eggs, milk, Worcestershire sauce, Italian seasoning, salt, and black pepper until smooth and well combined.

### Step 5: Mix Everything Together

Pour the egg mixture into the bowl with the chicken mixture and gently mix until everything is combined. Remember, be careful not to overwork the meat—this keeps it tender!

### Step 6: Shape the Meatloaf

Transfer the meatloaf mixture onto the prepared baking sheet or into the loaf pan. Shape it into a loaf, making sure it’s even on all sides for even cooking.

### Step 7: Prepare the Topping

In a small bowl, mix together the garlic powder and the additional 1/4 cup grated Parmesan cheese. Sprinkle this mixture evenly over the top of the meatloaf, creating a crunchy, flavorful crust.

### Step 8: Bake to Perfection

Bake in the preheated oven for 45-50 minutes, or until the internal temperature of the meatloaf reaches 165°F (74°C) and it is fully cooked through.

### Step 9: Let it Rest

Remove from the oven and let it rest for about 10 minutes before slicing. This is crucial as it helps the juices redistribute, keeping your meatloaf moist and flavorful.

### Step 10: Serve and Enjoy

Serve warm with your favorite sides—be it creamy mashed potatoes, vibrant steamed vegetables, or a fresh garden salad—and enjoy this comforting meal!

## Serving Suggestions & Pairings

This tasty meatloaf pairs beautifully with creamy mashed potatoes or a fresh green salad. For a delightful contrast, serve it with roasted vegetables or buttery corn on the side. If you’re feeling indulgent, a rich gravy or homemade tomato sauce can elevate the dish even further.

## Storage & Leftovers Guide

If you have any leftovers (which is rare with this dish!), store them in an airtight container in the fridge for up to 3-4 days. You can also freeze the meatloaf for up to 3 months; just wrap it tightly in plastic wrap and aluminum foil.

## Kitchen Wisdom & Success Tips

• Don’t Overmix: Mix gently to avoid a dense meatloaf.
• Use Fresh Ingredients: Fresh garlic and herbs enhance the flavors significantly.
• Check Temperature: Invest in a meat thermometer to ensure perfect cooking every time.
• Variations: Want something different? Try swapping in different cheeses or adding in some chopped spinach or sun-dried tomatoes for added flavor.

## Flavor Variations & Adaptations

Feel free to switch up the cheeses! Adding cheddar or a spicy pepper jack can give your meatloaf a fun twist. Additionally, you could substitute the ground chicken for turkey or lean beef if you prefer.

## Reader Questions & Solutions

1. Can I use turkey instead of chicken?

   • Yes! Ground turkey works wonderfully, offering a similar texture and flavor profile.

2. What can I use instead of breadcrumbs?

   • If you’re gluten-free, almond flour or crushed gluten-free crackers works as a great alternative!

3. How can I make this dish spicy?

   • Add some diced jalapeños or red pepper flakes to the meat mixture for a kick!

4. Can I stack different cheeses?

   • Absolutely! Feel free to experiment with your favorite blend of cheeses for a richer flavor.

5. What sides would pair best with meatloaf?

   • Classic choices include mashed potatoes, green beans, or a homemade mac and cheese!

## Wrapping Up

This Garlic Parmesan Chicken Meatloaf is more than just a meal; it’s an inviting dish that brings warmth and coziness to your table. I hope this recipe becomes a cherished part of your family meals, as it has in mine. So gather your loved ones, roll up your sleeves, and enjoy the delightful experience of making and sharing this comforting dish! Happy cooking!

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