Slow Cooker Pork Carnitas

When it comes to comforting meals that bring everyone to the table, nothing quite compares to a warm plate of Slow Cooker Pork Carnitas. I still remember the first time I was introduced to this delicious dish; it was during a vibrant family gathering filled with laughter and love. My uncle, a master of the grill, had just finished smoking a pork shoulder and generously shared his secret. It wasn’t just about roasting meat; it was about seasoning it with care and allowing the flavors to meld over time. Ever since then, my understanding of home cooking evolved and I have made it my mission to share this approachable, yet truly delectable recipe.

Recipe Timing

• Prep Duration: 20 minutes
• Active Cooking: 15 minutes
• Total Duration: 8 hours (if on low) or 4 hours (if on high)
• Portion Size: Serves 6-8
• Complexity: Simple

Nutritional Recipe

• Calories per portion: Approximately 300 calories
• Protein: 22 grams
• Carbs: 10 grams
• Fats: 20 grams
• Fiber: 0 grams
• Sugars: 6 grams
• Sodium: 500 mg

Why You’ll Love This Slow Cooker Pork Carnitas

These Slow Cooker Pork Carnitas are a one-pot wonder that makes weeknight dinners a breeze. The rich citrusy flavor from the orange and lime juices, combined with the sensational spice blend, transforms the humble pork shoulder into a succulent, mouth-watering dish that will tempt even the pickiest eaters. Plus, the slow cooking process creates tender pork that shreds perfectly—ideal for tacos, burritos, or simply served on a plate with all your favorite toppings.

The Complete Cooking Journey

Cooking these carnitas is more than just following a recipe—it’s an experience. Picture this: as the fragrant spices and citrus simmer together, they create a comforting aroma that fills your kitchen. You’ll find yourself sneaking tastes along the way, savoring the anticipation of the feast that awaits. And don’t forget that crispy texture you get from the final broil—it’s the perfect finishing touch that adds warmth and crunch to every bite.

Ingredients:

• 3 pounds pork shoulder
• 1 cup orange juice
• 1/2 cup lime juice
• 1/2 cup chicken broth
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 6 cloves garlic minced
• 1 medium onion diced
• 2 bay leaves

Method:

Step 1: Prepare the Pork

Place the pork shoulder chunks in the slow cooker, allowing them to be the star of this dish.

Step 2: Make the Marinade

In a bowl, combine orange juice, lime juice, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, smoked paprika, salt, and black pepper until well mixed.

Step 3: Season the Pork

Pour the seasoning mixture over the pork in the slow cooker and toss in the diced onion and bay leaves for added depth of flavor.

Step 4: Cook Low and Slow

Cover and cook on low for 8 hours or on high for 4 hours until the pork is so tender it practically falls apart.

Step 5: Shred the Pork

Once cooked, remove the pork from the slow cooker and shred it with two forks, letting the juicy goodness soak up all that amazing flavor.

Step 6: Crisp It Up

For extra crispy edges that bring a delightful crunch to your carnitas, spread the shredded pork on a baking sheet and broil in the oven for 3 to 5 minutes.

Step 7: Serve and Enjoy

Serve the carnitas with warm tortillas, fresh cilantro, lime wedges, and your favorite toppings! Dive in and savor every bite.

Serving Suggestions & Pairings

These carnitas shine alongside classic Mexican sides such as refried beans, Mexican rice, and a refreshing corn salad. Pair them with cool guacamole, tangy salsa, and perhaps a cold drink to break out the flavors even more.

Storage & Leftovers Guide

Leftover pork carnitas can be stored in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months—just make sure to cool it thoroughly before sending it to the freezer. When ready to enjoy, simply reheat in the microwave or on the stove.

Kitchen Wisdom & Success Tips

• Pork Options: While pork shoulder is traditional, you can use pork butt or even a pork loin for a leaner option.
• Spice Balance: Adjust the chili powder and paprika levels to your spice preference—don’t be afraid to experiment!
• Meal Prep: This dish is perfect for meal prepping; make a big batch at the start of the week and enjoy throughout.

Flavor Variations & Adaptations

Try adding different spices like chipotle powder for heat or fresh herbs such as cilantro during the last hour of cooking for a pop of freshness. If you’re looking for a tangier flavor, toss in some diced pineapple to the slow cooker as well!

Reader Questions & Solutions

1. Can I use a different cut of pork?
   Absolutely! Pork loin works if you prefer less fat, just note that it will cook faster.

2. What can I serve with pork carnitas?
   Tacos, burritos, nachos, or simply with rice and beans are all fantastic options!

3. How can I make this dish spicier?
   Add diced jalapeños or increase the amount of chili powder in the marinade for more heat.

4. Is it necessary to broil the pork?
   While optional, broiling gives the pork that signature crispy texture—definitely recommended!

5. How can I adjust the recipe for a smaller crowd?
   Reduce the amount of pork and adjust the liquid proportions accordingly, but it can easily be halved.

Wrapping Up

Slow Cooker Pork Carnitas are not just a recipe; they are an invitation to share, create, and enjoy meals that resonate with warmth and flavor. As you pull together a favorite taco platter or simply enjoy it on its own, you’ll find that this dish instills a spirit of togetherness that is truly special. So grab that pork shoulder and let your slow cooker do the magic—deliciousness is just a few hours away! Happy cooking!

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