Cozy One-Pot Egg Roll Soup

There’s something undeniably magical about a warm bowl of soup, especially as the seasons shift and the air grows crisp. Lately, on the busier evenings when takeout seems like the easy answer, I crave a home-cooked meal that’s quick to prepare yet feels like a warm hug. That’s when I stumbled upon a delightful twist on a classic: Cozy One-Pot Egg Roll Soup. This recipe embodies everything I love about comfort food—it’s hearty, packed with flavor, and a one-pot wonder that makes cleanup a breeze!

## Recipe Timing

• Prep Duration: 10 minutes
• Active Cooking: 20 minutes
• Total Duration: 30 minutes
• Portion Size: Serves 4-6
• Complexity: Simple

## Nutritional Recipe

• Calories per portion: Approximately 305
• Protein: 22 grams
• Carbs: 11 grams
• Fats: 18 grams
• Fiber: 3 grams
• Sugars: 3 grams
• Sodium: 800 mg

## Why You’ll Love This Cozy One-Pot Egg Roll Soup

Imagine a steaming bowl filled with colorful vegetables, savory pork, and fragrant spices. This soup encapsulates all the flavors of your favorite egg roll but in a warm, soothing bowl of broth! It’s a perfect remedy for chilly evenings, quick weeknight dinners, or whenever you just want something comforting. Plus, it comes together in just 30 minutes, making it ideal for those of us who may not have all evening to dedicate to dinner prep.

## The Complete Cooking Journey

Cooking this soup is as delightful as enjoying it! You’ll sauté ground pork until it’s golden brown, releasing a wonderful, savory aroma. The addition of onions, garlic, and ginger adds a fragrant depth, while the coleslaw mix transforms your soup into a colorful main attraction. As everything simmers together, your kitchen will become a warm haven, inviting everyone in to join the feast.

## Ingredients:

• 1 tablespoon vegetable oil
• 1 pound ground pork (can substitute with ground turkey or chicken)
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 teaspoons fresh ginger, grated
• 4 cups chicken broth
• 4 cups coleslaw mix (which usually includes green cabbage, carrots, and red cabbage)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon rice vinegar
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper, to taste
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish, optional)
• 1/4 cup chopped fresh cilantro (for garnish, optional)

## Method:

### Step 1: Heat the Pot

In a large pot or Dutch oven, heat the vegetable oil over medium heat until it shimmers.

### Step 2: Brown the Pork

Add the ground pork to the pot, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes, seasoning with a pinch of salt and pepper. Drain excess fat if necessary.

### Step 3: Sauté the Aromatics

Add the diced onion, minced garlic, and grated ginger to the pot. Stir and cook for about 2-3 minutes, or until the onions are translucent and fragrant.

### Step 4: Deglaze the Pot

Pour in the chicken broth, scraping the bottom of the pot to deglaze and incorporate any flavorful bits stuck to the bottom.

### Step 5: Add the Coleslaw Mix

Stir in the coleslaw mix until all the vegetables are submerged in the broth.

### Step 6: Season the Soup

Add the soy sauce, sesame oil, rice vinegar, and red pepper flakes (if using). Mix well.

### Step 7: Bring it to a Simmer

Bring the soup to a simmer over medium-high heat. Once simmering, reduce heat to low and let it cook for about 10-15 minutes, allowing the flavors to meld and the coleslaw mix to soften.

### Step 8: Taste and Adjust

Taste the soup and adjust seasoning with salt and pepper as needed.

### Step 9: Serve and Garnish

Serve hot in bowls, garnished with sliced green onions, sesame seeds, and chopped cilantro if desired.

## Serving Suggestions & Pairings

This comforting soup goes wonderfully with warm crusty bread or homemade egg rolls on the side. For an extra burst of freshness, serve it with a side of pickled vegetables or a simple cucumber salad. Pair it with a refreshing iced tea, and you’ve got a meal to remember!

## Storage & Leftovers Guide

You can store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm on the stove or in the microwave, adding a splash of broth if needed to loosen it back to soup consistency. This soup is not suitable for freezing, as the vegetables will become mushy upon thawing.

## Kitchen Wisdom & Success Tips

• Scaling Up: The recipe is easily doubled if you’re entertaining or simply want plenty of leftovers for lunch.
• Protein Options: Ground turkey or chicken are great substitutes for pork. For a vegetarian twist, try using tofu or tempeh seasoned with soy sauce.
• Spice Level: Adjust the red pepper flakes to your preferred heat level or leave them out for a milder flavor.

## Flavor Variations & Adaptations

Get creative with your coleslaw mix! Adding in diced bell peppers, snap peas, or shiitake mushrooms could enhance the flavor profile. Alternatively, try flavoring with a splash of lime juice or a hint of hoisin sauce for a sweeter note.

## Reader Questions & Solutions

1. Can I use frozen coleslaw mix? Yes, using frozen coleslaw mix is a great time-saver. Just add it directly to the pot without thawing.

2. What can I substitute for chicken broth? You can use vegetable broth for a vegetarian option, or even water, though you will want to enhance the flavor with extra soy sauce or a bouillon cube.

3. How do I make it gluten-free? Opt for gluten-free soy sauce or tamari when preparing the soup.

4. Can I make this vegetarian? Absolutely! Swap the ground meat for plant-based protein and use vegetable broth instead.

5. What if I want to make it spicy? Adding sliced jalapeños or a drizzle of sriracha when serving can kick up the heat level!

## Wrapping Up

This Cozy One-Pot Egg Roll Soup is the kind of recipe that warms both the heart and the home. It’s perfect for busy weeknights, casual family dinners, or low-key gatherings with friends. So gather your ingredients, let the aroma fill your kitchen, and enjoy the flavors of your homemade soup! Remember, cooking is all about experimentation and joy—give this recipe a try, and you might find a new favorite that brings everyone together around the dinner table. Happy cooking!

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