Butterfinger Chocolate Fudge Squares

There’s something magical about fudge; its rich, indulgent nature has a way of turning ordinary moments into something special. As a child, I remember coming home from school to find a plate of freshly made fudge cooling on the kitchen counter—its sweet, chocolate aroma wafting through the air. The anticipation of digging into that sweet treat was always thrilling! Today, I’ll be sharing a recipe that marries my love for fudge with the irresistible crunch of Butterfinger bars: Butterfinger Chocolate Fudge Squares. This recipe is a nostalgic nod to my childhood, with a modern twist that makes it perfect for sharing with family and friends.

Recipe Timing

• Prep Duration: 10 minutes
• Active Cooking: 10 minutes
• Total Duration: 2 hours 20 minutes (including chilling time)
• Portion Size: Makes about 16 squares
• Complexity: Simple

Nutritional Recipe

• Calories per portion: Approx. 160 calories
• Protein: 2g
• Carbs: 22g
• Fats: 8g
• Fiber: 0g
• Sugars: 18g
• Sodium: 40mg

Why You’ll Love This Butterfinger Chocolate Fudge Squares

Butterfinger Chocolate Fudge Squares are not just any fudge; they’re a delightful combination of silky chocolate and crunchy candy bars. The blend of smooth chocolate and creamy sweetened condensed milk creates a fudge texture that melts in your mouth, while the chunks of Butterfinger introduce a delightful crunch and a blast of peanut butter flavor. Perfect for parties, holidays, or a special treat for yourself, these fudge squares are a hit with kids and adults alike!

The Complete Cooking Journey

Creating Butterfinger Chocolate Fudge Squares is a simple yet rewarding process that brings together familiar ingredients in a fun way. It starts with melting chocolate and sweetened condensed milk on the stovetop—it’s like a comforting hug for your taste buds! Every step in this recipe allows the sweet aromas to fill your kitchen. Once you take that first bite of these fudge squares, you’ll understand why they vanish so quickly!

Ingredients:

• 1 cup chocolate chips
• 1 cup sweetened condensed milk
• 1 cup Butterfinger candy bars, chopped
• 1 teaspoon vanilla extract
• Pinch of salt
• Cooking spray or parchment paper for lining the pan

Method:

Step 1: Prepare the Pan

Line an 8×8 inch pan with parchment paper or spray it with cooking spray to ensure easy removal of the fudge once it’s set.

Step 2: Melt the Chocolate

In a saucepan over low heat, combine chocolate chips and sweetened condensed milk. Stir continuously until the mixture is melted and smooth. This is the base of your fudge—rich and oh-so-decadent!

Step 3: Flavor the Fudge

Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. This step enhances the overall flavor, balancing the sweetness with a touch of saltiness.

Step 4: Add the Crunch

Fold in the chopped Butterfinger pieces until they are evenly distributed throughout the melted chocolate mixture. Just imagine the delightful texture this will bring!

Step 5: Spread into the Pan

Pour the fudge mixture into the prepared pan, spreading it evenly to ensure every piece has the same delicious fudge and Butterfinger goodness.

Step 6: Chill to Set

Refrigerate the fudge for at least 2 hours, or until firm. This waiting game is truly worth it—patience pays off!

Step 7: Slice and Serve

Once set, cut the fudge into squares and enjoy! These treats can be bite-sized or larger, depending on your preference.

Serving Suggestions & Pairings

These Butterfinger Chocolate Fudge Squares are delightful on their own, but you can also serve them alongside a scoop of vanilla ice cream or a drizzle of warm chocolate sauce for an indulgent dessert. Pair them with a glass of cold milk or a rich cup of coffee to balance the sweetness! They’re perfect for sharing at potlucks, birthday parties, or any fun gathering.

Storage & Leftovers Guide

Store any leftovers in an airtight container at room temperature for up to 5 days. Alternatively, refrigerating them can extend their shelf life for an additional week, though I doubt they’ll last that long!

Kitchen Wisdom & Success Tips

• Make sure to stir the chocolate constantly while melting to avoid burning.
• If you prefer an even richer fudge, consider using dark chocolate chips instead of milk chocolate.
• If you’re looking for a less sweet version, you can reduce the amount of sweetened condensed milk slightly while maintaining the same texture.

Flavor Variations & Adaptations

Feel free to customize this fudge! Swap out Butterfinger for other candy bars like Reese’s, Snickers, or try adding nuts for an extra crunch. If you want to add some zing, a sprinkle of sea salt on top before refrigerating creates a delightful contrast to the sweetness.

Reader Questions & Solutions

1. Can I use another type of chocolate? Yes! Feel free to experiment with semi-sweet, dark, or even white chocolate for different flavor profiles.
2. What if I can’t find Butterfinger bars? Any crunchy, chocolate-covered peanut butter candy can be a delicious substitute!
3. Can I freeze the fudge? Absolutely! Just cut it into squares, layer them between parchment paper, and store them in an airtight container in the freezer for up to 3 months.
4. What can I use instead of sweetened condensed milk? You could use a homemade version by simmering milk and sugar together until thickened, or seek out non-dairy alternatives.
5. How do I know if my fudge is set? The edges will feel firm, and the center will hold its shape when you press it lightly.

Wrapping Up

Butterfinger Chocolate Fudge Squares are a delightful indulgence that brings warmth and joy to any occasion. This recipe is not just about following steps; it’s about creating memories and sharing delicious moments with loved ones. So, gather your ingredients, ignite that inner caramel artist, and let’s whip up this treat that’s sure to have everyone asking for seconds (or thirds!). Enjoy every sweet bite!

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